We’re along with one other scrumptious reward of Antakya delicacies to humanity. Eggplant and inexperienced lentils are two elements I’d by no means consider combining. The truth is, once I first heard about sheikh mualla, I used to be fairly shocked. I do know eggplant is a vegetable that may come along with many elements and make a scrumptious dish. However inexperienced lentils had been probably the most distant elements to eggplant for my part. Seems it wasn’t that distant. They will also have a scrumptious love when they’re introduced collectively.
After all, eggplant and lentils aren’t the one issues that make this love so scrumptious. The pomegranate syrup provides a beautiful taste to the sheikh mualla. Pomegranate syrup provides a slight sourness and creates a pleasing aroma as it’s cooked for a very long time.
After all, including pomegranate syrup to meals shouldn’t be distinctive to Antakya delicacies. There are additionally good examples in Antep delicacies. When you have made dry filled with olive oil earlier than, or extra precisely, when you’ve got made stuffed filled with olive oil with my recipe earlier than, you possibly can guess how pomegranate syrup provides taste to your meals.
For Sheikh mualla, lentils are boiled a bit beforehand. This each takes the black juice of the lentils and softens the lentils barely. On this means, the lentils are simply cooked through the cooking time of the eggplants and with out requiring an excessive amount of water. Like each dish cooked with little water, largely in its personal juice, sheik mualla is a taste bomb. A type of tiny pickle-filled taste.
After all, the one function of Sheikh Mualla shouldn’t be that it’s scrumptious and stunning. Sheikh mualla is vegan, gluten-free and moreover all this, it’s a very satisfying meal. However this isn’t the top. Since all of the elements are put within the pot from uncooked, it isn’t essential to attend and fry by including the elements so as. Every thing is chopped and put into the pot and cooked by itself.
If you happen to have a look at the sheikh mualla recipe from different sources, you possibly can see that oil is put in a glass. If I had been to place a glass of oil in an eggplant dish, I would like fried eggplant, frankly. That is why I began by lowering the quantity of oil to start with. I made it in the future with out utilizing any oil and I could not see a fatk in its style. For the reason that elements weren’t roasted anyway, it was pure that there was no distinction. So I began making sheikh mualla with out oil. Since I at all times write my recipes precisely the way in which I make them, I wrote this as effectively. However should you consider that it’ll not be a lean meal, after all, you possibly can add any quantity of oil you need.
Get pleasure from yourselves…
Portion : 4 Individuals
- 1 cup of inexperienced lentils,
- 3 eggplants,
- 1 onion,
- 2 cloves of garlic,
- 2 tomatoes,
- 1 tablespoon of tomato paste,
- 1 tablespoon of chili paste,
- 2 tablespoons of pomegranate syrup,
- 1 teaspoon of dried mint,
- 2 glasses of sizzling water.
Step by Step Building Levels
- Wash and drain the lentils and put them in a saucepan,
- Add sufficient water to cowl it and take it to the range and prepare dinner for 10 minutes. boil and pressure,
- Chop the onion for meals and put it in a bowl,
- Chop the garlic and put it in a bowl,
- Chop the tomato into cubes and put it in a bowl,
- Add lentils, tomato paste, pepper paste, salt, pomegranate syrup and mint and blend,
- Peel the eggplants and minimize them into lengthy and thick slices,
- Prepare a row of eggplants and a row of lentils in a pot within the type of a mortar,
- Add the water, take it to the range and prepare dinner it on low warmth with out opening the lid till it virtually utterly absorbs the water.
Get pleasure from your meal…
Click on right here to see the recipe in English