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Mackerel Fish Bread Recipe | Kevserin’s Kitchen

Fish and bread is among the most particular road flavors of Turkish delicacies. It’s such a easy but scrumptious dish. In brief, it’s obtained by placing the fish fillet cooked on the barbecue between the crispy grocery bread and seasoning it with a salad ready in line with the style of the maker and/or the eater.

It’s not very tough to make fish bread at residence. The toughest half is getting the fish fillet. Should you get it carried out on the fisherman, it is easy too. I additionally wished to point out you learn how to fillet at residence simply in case. There is no such thing as a have to take away the pores and skin of the mackerel because it has a really, very skinny pores and skin that by no means bothers you when it’s cooked. However for those who use a fish with scales, don’t forget to take away the scales by stripping them from the other way. I’ll say on the finish what I ought to have mentioned originally; You need to use any meaty fish you need.

The salad you set in your fish bread is totally as much as you. I like parsley onion salad in sandwiches like this. When I’ve some tomatoes to remove the dryness and add a bit of little bit of wetness, I am all proper. However those that don’t like onions might want their salad to be richer. You may make any updates you need consistent with this request. “Is that okay, is that okay?” You do not have to ask, for those who prefer it, it is fantastic.

You possibly can fry the fish in oil in a pan, or cook dinner it on a house grill (see the recipe for grilled sea bream) and even in a toaster. Because the fish cooked within the oven, equivalent to sea bream, can be cooked in its personal juice and steamed, it won’t be very profitable, but when it’s a must to, you are able to do it that method.

The perfect factor about do-it-yourself fish bread is that you may stuff it with fish. Probably the most uncomfortable factor amongst ready-made breads is that the substances are lined up within the entrance and the again sides are empty. It’s a nice disappointment to be alone with dry bread in the direction of the tip whereas having fun with the primary bites. Whenever you fill the bread your self, you don’t expertise such annoying issues.

Take pleasure in yourselves…

Portion : 4 Individuals


  • 4 mackerels,
  • 4 sandwich buns,
  • 1 onion,
  • 2 handfuls of parsley,
  • 1 teaspoon of sumac
  • Salt,
  • Olive oil.

Step by Step Building Levels

Preparation of

  1. Take away the heads and insides of the mackerels,
  2. Grasp the bone and pull it aside,
  3. Take away the bones by pulling them with tweezers,
  4. Reduce to get two fillets of 1 fish,
  5. Warmth a couple of tablespoons of olive oil in a big pan,
  6. Put the fillets within the pan and sprinkle salt on them,
  7. Fry either side,
  8. Whereas the fish is frying, minimize the onion into half moons,
  9. Sprinkle salt and sumac on it and blend it by rubbing along with your arms,
  10. Add the chopped parsley and blend,
  11. Put the fish in two fillets between sandwich breads,
  12. Divide the onion salad on the breads,
  13. Slice the tomato and place it between the sandwich bread.

Take pleasure in your meal…

Click on right here to see the recipe in English

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