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Chicken Tantuni Recipe | Kevserin’s Kitchen

I believe one of the crucial scrumptious types of rooster breast is rooster tantuni. Particularly if the fabric is sweet, it tastes good. By effective materials, I imply, after all, contemporary and pure substances which might be in season. Hen tantuni does not make a lot sense to me after the candy scent of pepper and the bitter style of tomato are gone.

So we cannot be capable of eat tantuni exterior of tomato pepper season? After all you possibly can eat. This enterprise has a can, it has a freezer. Put the chopped tomatoes on the aspect, contemporary from the summer time, and benefit from the winter later.

It’s also possible to make your personal lavash for tantuni if ​​you need. You need to use the lavash recipe for this. It will be nice should you have been additionally elevating the rooster your self. Possibly you are even elevating it. If that’s the case, even higher.

The substances of the rooster tantuni are added one after the other, first roasted on their very own, after which combined with different substances. For this, the roasted materials is taken to the sting of the pan throughout, the fabric to be roasted is added within the center and roasted. For the reason that materials is roasted alone, the uncooked juice is roasted in a short while and the substances are literally roasted as a substitute of being boiled in their very own juices.

Tantuni is watered with tomato juice, but when the tomatoes you employ are onerous and dehydrated, the tantuni is not going to be watered both as a result of it is not going to launch water. On this case, you possibly can add a small quantity of water.

Get pleasure from yourselves…

Portion : 6 folks


  • 2 entire rooster breasts,
  • 3 peppers,
  • 3 tomatoes,
  • 1 onion,
  • 1/2 teaspoon of oil,
  • 1 tablespoon of pink candy floor pepper,
  • 1 teaspoon of cumin,
  • 1 teaspoon paprika,
  • Salt,
  • chopped parsley,
  • 6 items of lavash.

Step by Step Development Levels

Preparation of

  1. Chop the chickens into small items,
  2. Warmth the oil and throw the chickens in,
  3. Fry till the water is launched,
  4. Stack the chickens on one aspect of the pan and fry the finely chopped onion within the area you opened,
  5. Combine the roasted onions with the chickens,
  6. Stack the chickens on one aspect of the pan, add the finely chopped peppers to the center and fry them,
  7. When the peppers begin to prepare dinner, combine them with the chickens,
  8. Add the bottom pepper and blend,
  9. Add the tomatoes and prepare dinner till the juice is gone,
  10. Add salt, chili pepper and cumin, combine and take away from the range,
  11. Divide into the lavash, sprinkle loads of parsley on them and wrap them in a wrap.

Get pleasure from your meal…

Click on right here to see the recipe in English

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